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Vicenza’s gastronomy is rooted in tradition and brings together a wide range of exciting flavours.
If you want to learn the real Veneto cuisine in the setting of a stunning city full of history, authentic ingredients and good wine, Vicenza is the perfect place.
Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Bigoli pasta with duck sauce, codfish Vicenza-style and Putana cake made of bread are just a taste of what’s to come.
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.