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Vietri sul mare and the Amalfi coast area are home to the most popular dishes of Campania. You are in the right place if you want to learn how to prepare the most interesting typical dishes.
You’ll master the city’s specialities such as "Scialatielli all'Amalfitana”(fresh pasta with seafood) or "Cetara anchovies", and “Aragostelle”, a sweet pastry filled with custard... It’s your time to get your hands dirty!
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.