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From Farm to Fork: Cooking Class with Local Produce

Location:San Salvo, Chieti
Duration:4 hours
Reviews:4.1 ★ (125)
durationcooking classesdurationbest seller

Would you like to discover where local ingredients come from? Visit a farm, where you can tour around their fields, growing a variety of seasonal Italian produce including artichokes, tomatoes, eggplants, peaches...

During your visit, you will also learn about the production of fruit preserves and flour. It’s a really unique and interesting experience, where you can get to know the local experts who are behind Italy’s world-famous ingredients.

You will then go to your Cesarina’s house to prepare 3 local recipes (starter, pasta and dessert) from scratch and discover the secrets of regional Italian cuisine.

After the class, you’ll taste everything you’ve prepared, accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
febbraio 2020
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
febbraio 2020
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
febbraio 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get
febbraio 2020
Martina was incredible and made us feel so at home during this experience! Her cooking was exquisite and she was able to express her passion for
Ashlyn + Blake
febbraio 2020