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Slow Food

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From Farm to Fork: Cooking Class with Local Produce

Location:San Salvo, Chieti
Duration:4 hours
Experience:Private
Reviews:4.1 ★ (125)
durationcooking classesdurationbest seller

Would you like to discover where local ingredients come from? Visit a farm, where you can tour around their fields, growing a variety of seasonal Italian produce including artichokes, tomatoes, eggplants, peaches...

During your visit, you will also learn about the production of fruit preserves and flour. It’s a really unique and interesting experience, where you can get to know the local experts who are behind Italy’s world-famous ingredients.

You will then go to your Cesarina’s house to prepare 3 local recipes (starter, pasta and dessert) from scratch and discover the secrets of regional Italian cuisine.

After the class, you’ll taste everything you’ve prepared, accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

slowfood
This experience is organized in collaboration with Slow Food, an organization that promotes local food and traditional cooking. Cesarine is a Slow Food Community since 2019. Our mission is to preserve the precious culinary heritage of each Italian region.
bancoalimentare
Cesarine supports Banco Alimentare, Italy's national food bank. By purchasing this experience, you will help Banco Alimentare to collect and distribute vital food to charities that support Italians in need. Cesarine will donate 1.00 euro for each reservation.
What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
561 reviews
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get