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Checkout Code:
AUTUMN20
Free Cancellation - Valid until November 15th
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From Farm to Fork: Cooking Class with Local Produce

Location:San Salvo, Chieti
Duration:4 hours
Experience:Private
durationcooking classes

Would you like to discover where local ingredients come from? Visit a farm, where you can tour around their fields, growing a variety of seasonal Italian produce including artichokes, tomatoes, eggplants, peaches...

During your visit, you will also learn about the production of fruit preserves and flour. It’s a really unique and interesting experience, where you can get to know the local experts who are behind Italy’s world-famous ingredients.

You will then go to your Cesarina’s house to prepare 3 local recipes (starter, pasta and dessert) from scratch and discover the secrets of regional Italian cuisine.

After the class, you’ll taste everything you’ve prepared, accompanied by local wines.

Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly