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From Farm to Fork: Cooking Class with Local Produce
cooking classesWould you like to discover where local ingredients come from? Visit a farm, where you can tour around their fields, growing a variety of seasonal Italian produce including artichokes, tomatoes, eggplants, peaches...
During your visit, you will also learn about the production of fruit preserves and flour. It’s a really unique and interesting experience, where you can get to know the local experts who are behind Italy’s world-famous ingredients.
You will then go to your Cesarina’s house to prepare 3 local recipes (starter, pasta and dessert) from scratch and discover the secrets of regional Italian cuisine.
After the class, you’ll taste everything you’ve prepared, accompanied by local wines.
Learning and dining with a Cesarina gives you the chance to be welcomed in like one of the family and dive into in the traditions of everyday Italy.
