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Autumn provides a bounty of delicious produce. One of Italy’s favourites are wild mushrooms, known in Italian as “funghi”. Wild mushroom varieties are found in forests all over Italy, and they are the main character of a huge range of iconic regional dishes.
Cooking with wild mushrooms is an experience you must try, as they are incredibly versatile. Some people use them as the base for Pasta sauces, and others as an ingredient in a hearty stew. Perhaps you’ll be tasting them with a fresh salad or as a topping for Bruschetta (/bruˈsketə/). You’ll be spoilt for choice!
Immerse yourself in the Italian culinary tradition and learn how to prepare Funghi according to the local tradition in your destination.
Learn how to prepare 2 local recipes (starter and pasta) from scratch using wild mushrooms and learn how to make a typical dessert while discovering the secrets of regional Italian cuisine. After your class, you’ll have a delightful lunch or dinner, where you'll taste everything you’ve prepared, accompanied by carefully selected local wines.