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Enjoy 20% Off all bookings
Checkout Code:
AUTUMN20
Free Cancellation - Valid until November 15th
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Gifts from the Forest: Funghi Cooking Class

Location:Available all around Italy
Duration:3 hours
Experience:Private
durationcooking classes

Autumn provides a bounty of delicious produce. One of Italy’s favourites are wild mushrooms, known in Italian as “funghi”. Wild mushroom varieties are found in forests all over Italy, and they are the main character of a huge range of iconic regional dishes.

Cooking with wild mushrooms is an experience you must try, as they are incredibly versatile. Some people use them as the base for Pasta sauces, and others as an ingredient in a hearty stew. Perhaps you’ll be tasting them with a fresh salad or as a topping for Bruschetta (/bruˈsketə/). You’ll be spoilt for choice!

Immerse yourself in the Italian culinary tradition and learn how to prepare Funghi according to the local tradition in your destination.

Learn how to prepare 2 local recipes (starter and pasta) from scratch using wild mushrooms and learn how to make a typical dessert while discovering the secrets of regional Italian cuisine. After your class, you’ll have a delightful lunch or dinner, where you'll taste everything you’ve prepared, accompanied by carefully selected local wines.

Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly