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Gifts from the Forest: Funghi Cooking Class

Location:Available all around Italy
Duration:3 hours
Reviews:4.8 ★ (8)
durationcooking classes

Autumn provides a bounty of delicious produce. One of Italy’s favourites are wild mushrooms, known in Italian as “funghi”. Wild mushroom varieties are found in forests all over Italy, and they are the main character of a huge range of iconic regional dishes.

Cooking with wild mushrooms is an experience you must try, as they are incredibly versatile. Some people use them as the base for Pasta sauces, and others as an ingredient in a hearty stew. Perhaps you’ll be tasting them with a fresh salad or as a topping for Bruschetta (/bruˈsketə/). You’ll be spoilt for choice!

Immerse yourself in the Italian culinary tradition and learn how to prepare Funghi according to the local tradition in your destination.

Learn how to prepare 2 local recipes (starter and pasta) from scratch using wild mushrooms and learn how to make a typical dessert while discovering the secrets of regional Italian cuisine. After your class, you’ll have a delightful lunch or dinner, where you'll taste everything you’ve prepared, accompanied by carefully selected local wines.

Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide