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From Ancient Rome to the modern-day, Polenta has always been an unmissable on the tables of Northern Italy. ‘Polenta taragna’, white polenta, ‘polenta uncia’... every area of Italy has its version to be proud of.
Starting from simple ingredients, cornflour and water, polenta is the perfect base to serve with a whole range of ingredients such as mushrooms, stew or gorgonzola cheese.
Making the perfect polenta is an art, and requires a little elbow grease! Learn how to mix and stir your perfect Polenta with the perfect technique like Italian nonna then, together with your Cesarina, learn to prepare two kinds of sauces to combine with this iconic dish. Delicious!
After the class you will taste the fruit of your hard work with carefully selected local wines. After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. Slow down and enjoy Italian gastronomy at its best!