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Hands-on Masterclass: Sicilian Maccheroni

Duration:60 mins
Kind:Small group
Reviews:4.7 ★ (23)
durationshared

Would you like to learn how to make fresh pasta so as to cook it for friends and family? This is the course for you! Whether you're a seasoned pasta maker, or just want to get to grips with the basics, under the guidance of your Cesarina you will learn how to make the dough and prepare a typical Sicilian fresh pasta: the maccheroni.

Sicilian maccheroni, also known by the name maccheroni col buco, to distinguish them from maccheroni cooked in other regions, are the classic grandmother's recipe. Traditionally this pasta was prepared with a knitting needle, but our Cesarina will explain to you what other tools you can use to make maccheroni. Sicilian maccheroni are very fun to cook!

To allow you to cook with your Cesarina and to make your experience memorable, we will send you in advance a small recipe book containing the ingredients and equipment that you will need to use during the course. No fancy pasta machine required!

The rate is per person and the maximum number of participants for each course is 10 people.

If you wish to receive communications relating to the Slow Food movement, of a cultural nature and with the exclusive purpose of disseminating the movement's projects, subscribe to the Slow Food association newsletter (https://www.slowfood.com/newsletter/).

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get