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Homemade Bread and Savoury Snacks

Duration:60 mins
Kind:Private
Reviews:4.75 ★ (134)

Immerse yourself in this live cooking class hosted by an expert Italian home cook from the Cesarine community.

Join your Cesarina virtually in their home kitchen and discover authentic, age-old Italian recipes under their expert guidance. Our hosts are chosen for their lifelong cooking knowledge, passed down from their mammas and nonnas, and now to you.

Ever find yourself craving something crunchy to enjoy with a chilled glass of wine on a balmy summer's evening? In Italy, the traditional 'aperitivo', a spritz or wine enjoyed in the early evening, is always accompanied by savoury snacks like taralli (ring-shaped crackers), grissini (breadsticks) and freshly-baked bread. Wherever you are in the world, preparing these treats will transport you straight to Italy and have you dreaming of your next trip.

In this class, you'll learn how to make homemade bread and a range of savoury snacks. They make excellent gifts for your loved ones... Or you can keep them all to yourself!

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.8
134 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021