Italian Classic: Pasta & Tiramisu Masterclass

When you think about Italy, you think about pasta. Bigoli, trofie, orecchiette, … every region has its own pasta shapes to be proud of.

And, after a good plate of pasta, tiramisu is the best choice to complete your dining experience.

Would you like to become a master of the Italian cuisine? Start from the basics and learn to make 2 pasta shapes and the iconic tiramisu!

Learn how to roll fresh pasta by hand and how to prepare two simple different kinds of pasta from scratch. Discover the tricks for making the perfect tiramisu with your Cesarina.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines and selected beverages.

This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Italian recipes. Surprise your friends and family and learn how to recreate the flavours of Italy, wherever you are in the world.