It's hard to think of a food more satisfying than lasagna, made up of indulgent layers of fresh pasta, ragù and béchamel sauce. This dish dates back to the times of Ancient Rome and Greece and it still is one of the most popular recipes of Bolognese cuisine.
Learn how to prepare your own lasagna from scratch with your Cesarina, from the hand-made pasta layers to the ragù meat sauce and surround yourself with a truly Italian welcome.
Enjoy your lasagna after the class with local wine - perfect!
You'll love recreating this recipe again and again when you get home from your vacation. Perfect for food lovers of all skill levels looking for a recipe to treasure for life.