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Bread is an ancient food that has always been central in the Italian diet.
It is usually eaten with meals and, as with many other products in Italy, you will not find a single kind of bread but instead a range of regional variations that represent the culture and the local ingredients of each place.
‘Focaccia’ in Liguria, ‘Carasau’ bread in Sardinia, Tuscany’s salt-free loaves... Every Italian mamma prepares her own special bread in the oven at home.
Immerse yourself into the Italian culinary tradition and learn how to prepare regional bread variations. Learn how to mix the ingredients, prepare and roll out the dough to make the typical bread types of the region you are visiting.
After the lesson, you’ll have a delightful lunch or dinner, where you'll taste everything you’ve prepared accompanied by local cold cuts, cheese and local wines.
When you get home from your Italian vacation, you can recreate these amazing recipes and feel like you’re back in Italy. Start your day with the scent of freshly-baked bread!