Making fruit and vegetable preserves

Immerse yourself in this live cooking class hosted by an expert Italian home cook from the Cesarine community.

Join your Cesarina virtually in their home kitchen and discover authentic, age-old Italian recipes under their expert guidance. Our hosts are chosen for their lifelong cooking knowledge, passed down from their mammas and nonnas, and now to you.

Nothing beats the taste of homemade preserves. Capture the flavors of every season, from sweet fruit jams to versatile vegetable preserves for any occasion. In this practical class, you'll how you can easily transform simple ingredients into jars packed with amazing flavours.

Homemade preserves can be used in so many ways: fruit jams are the perfect match for your breakfast while vegetable preserves can highlight the taste of cheese or accompany meat-based dishes.

By learning the best practice and techniques behind these preparations, you will then be able to add your personal touch to your preserves and create your own flavour mixes. We want to equip you with the skills and confidence to explore this exciting (and often overlooked) culinary art. This class is ideal if you want to learn just like Italians do in the kitchen, watching carefully and rolling up your sleeves to put your new knowledge to the test.