If you are looking for a mix of beauty and taste, Catania is the perfect choice.
Overlooking the Ionian Sea, kissed by the sun and blessed with the fertile soils Mount Etna, Catania offers a rich and varied gastronomy.
The flavours are the legacy of the melting pot of the past and the ingredients are bursting with flavour. The Catanese cuisine is a reflection of the traditions both of the farmers and the sailors and the iconic “pasta alla Norma” is its greatest expression. Fill your table with Catania's delights, and take home new cooking skills and local knowhow.
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons.
Then, you'll return to their home to enjoy an Italian Aperitivo and to cook a traditional feast together.You'll learn how to make Bruschetta (/bruˈsketə/) and to pick up a selection of your host's signature recipes, straight from their family cookbooks.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food and friendship.