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Street vendors shout, brandishing baskets of ripe fruit, giant swordfish are hauled down the narrow streets of Ballarò market by jolly fishermen, the scent of 'panelle' and 'sfinciuni' fill the air. Here, the delights of Sicily's fertile soils and glittering seas are displayed for all to see. Welcome to the heart of Palermo.
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons.
Then, you'll return to their home to enjoy an Italian Aperitivo and to cook a traditional feast together.You'll learn how to make Bruschetta (/bruˈsketə/) and to pick up a selection of your host's signature recipes, straight from their family cookbooks.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food and friendship.