A stroll along the beautiful beaches of Pantelleria and then, with the salt still on your skin, a visit to the local markets and small shops where you can find the gems of the islands like capers, fresh seafood and olives. Slow down and discover the soul of the island and its gastronomy.
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons.
Then, you'll return to their home to enjoy an Italian Aperitivo and to cook a traditional feast together.You'll learn how to make Bruschetta (/bruˈsketə/) and to pick up a selection of your host's signature recipes, straight from their family cookbooks.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food and friendship.