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Not only is Turin famed for its range of butters and cheeses, but it is also a centre of all things sweet. The Torinesi take great pride in their shop windows, which they fill with biscuits, cakes, chocolates and confectionery. Remember to pick up some 'Gianduja' as you head to the market to pick up your local produce.
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons.
Then, you'll return to their home to enjoy an Italian Aperitivo and to cook a traditional feast together.You'll learn how to make Bruschetta (/bruˈsketə/) and to pick up a selection of your host's signature recipes, straight from their family cookbooks.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food and friendship.