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Venice's markets are filled with fresh seasonal produce, boasting the finest artichokes and asparagus from the nearby islands. In the lively fish markets, stall holders line up the catch of the day from the Adriatic ready for lunch; bright prawns, giant swordfish, silvery anchovies... It's time for a food adventure!
Italy has a vast and varied culinary heritage, and our local hosts are proud to share its hidden secrets.
You'll visit the local market with your Cesarina host, who will teach you all about how to select the best ingredients with the seasons.
Then, you'll return to their home to enjoy an Italian Aperitivo and to cook a traditional feast together.You'll learn how to make Bruschetta (/bruˈsketə/) and to pick up a selection of your host's signature recipes, straight from their family cookbooks.
After the class, you will enjoy everything you've prepared with local wines.
This experience is the perfect choice if you want to encounter the real Italian regional gastronomy through genuine connections, food and friendship.