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If you are looking for a mix of beauty and taste, Catania is the perfect choice.
Overlooking the Ionian Sea, kissed by the sun and blessed with the fertile soils Mount Etna, Catania offers a rich and varied gastronomy.
The flavours are the legacy of the melting pot of the past and the ingredients are bursting with flavour. The Catanese cuisine is a reflection of the traditions both of the farmers and the sailors and the iconic “pasta alla Norma” is its greatest expression. Fill your table with Catania's delights, and take home new cooking skills and local knowhow.
Visit the vibrant local market and immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic regional recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Italian Aperitivo followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).