Situated near Cinque Terre, and a stone’s throw from the exquisite Lerici and Tellaro, La Spezia is a must-see in Liguria region. If you want to get to know the gastronomy of this culturally rich area, the markets and local food shops are the place to be.
Indulge your senses with the region’s delicate olive oil, which is the staple of many of the local delicacies. Enjoy the town’s much-loved street food; you will be tempted by pannissa, farinata or by the famous focaccia ligure. Buon appetito!
Enjoy the market tour, with the Cesarina learn how to select the best vegetables and ingredients of the season and immerse yourself in a private cooking class at the Cesarina's home. Learn the secrets of the most famous vegetarian dishes of local cuisine and taste the fruit of your labour accompanied by local wines.
During the cooking class the Cesarina will teach you some tricks of the trade of three authentic recipes (starter, pasta and dessert).
Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.