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With one foot in the Mediterranean cuisine and the other in the Mitteleuropean one, Trieste is a great cultural and gastronomic melting pot.
Its character is reflected in the wide range of produce you can find in the small local food shops. Shop for the local ingredients at the local shops, browse treasure troves of local cheeses and olives and baskets of fresh vegetables.Let's explore this foodie paradise!
Enjoy the market tour, with the Cesarina learn how to select the best vegetables and ingredients of the season and immerse yourself in a private cooking class at the Cesarina's home. Learn the secrets of the most famous vegetarian dishes of local cuisine and taste the fruit of your labour accompanied by local wines.
During the cooking class the Cesarina will teach you some tricks of the trade of three authentic recipes (starter, pasta and dessert).
Have fun putting your cooking skills to the test. Each participant will have a workstation equipped with utensils and all the ingredients to make the dishes.