Babà is considered one of the symbols of Naples. The story of this dish was born in Poland and France, but the babà we know and love today is the result of years of craft from Naples’ famed patisserie tradition.
Usually prepared with Rum or Limoncello, it's an absolute showstopper. It’s a challenging recipe that requires expert hands. Craft this jewel of a dessert together with your Cesarina and discover the hidden secrets of Naples’ cuisine. Learn how to prepare your very own babà from scratch with your host in their kitchen and surround yourself with a truly Italian welcome.
Enjoy your babà after the class with a glass of local wine - perfect! You'll love recreating this recipe again and again when you get home from your vacation Your friends will be amazed! This experience is perfect for enthusiastic bakers looking for a recipe to treasure for life.