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Would you like to discover the idyllic and authentic side of Liguria region? Would you like to learn to distinguish extra virgin olive oil from other types of oil? Would you like to learn to prepare the iconic local recipes?
Great, this experience is what you are looking for: visit an authentic olive oil mill in Zuccarello, a little medieval hamlet in province of Savona, and enjoy a cooking class of 3 regional recipes.
Your will meet Alessandra, our Cesarina at the olive oil mill in Zuccarello (SV). There you will learn about the olive oil, discover its main characteristics and its production. The ancient millstone from the 19th century is still working!
After the visit you will head to your Cesarina’s home to enjoy a cooking class where you will learn her authentic and secret menu:
- Bruschetta (/bruˈsketə/) with olive oil and olives’ “spezzata” (homemade) - Local pumpkin Tortelli - Green “Tagliarini” pasta with meat sauce - Gianduiotti di nonna Marcellina cake
After the class, you will taste the fruit of your labour accompanied by carefully selected local wines.
Ready to enjoy the heart of Liguria?