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Orecchiette and Trofie: Water-based Pasta

Duration:60 mins
Kind:Private

Immerse yourself in this live cooking class hosted by an expert Italian home cook from the Cesarine community.

Join your Cesarina virtually in their home kitchen and discover authentic, age-old Italian recipes under their expert guidance. Our hosts are chosen for their lifelong cooking knowledge, passed down from their mammas and nonnas, and now to you.

Finding the perfect pasta recipe can be a confusing experience, with so many different opinions, ratios, recipes and websites to choose from. We're here to show you the original pasta process, where you can learn just like the Italians do: at home, in the kitchen, with just a handful of pantry ingredients. Once you've mastered the technique, a whole world of pasta possibilities will open up.

We'll get started with two iconic and versatile water-based, egg-free pasta shapes: orecchiette from Apulia in South Italy, and Trofie, a classic shape from Liguria in the North.

Whether you're a seasoned pasta maker, or just want to get to grips with the basics, this class opens the doors to generations of closely-guarded family cooking secrets.

To Italy with Love

Buy this experience as a gift card, and the recipient can redeem it any time