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Cassata is the ultimate Sicilian dessert, it showcases Sicily's finest produce: a ricotta and chocolate-filled cake, with layers of sponge cake and pistachio cake. This cake has roots in Sicily's Arabic influence and is a representation of its melting-pot culture.
Capture the vibrant colours of Palermo in the kitchen with this fascinating cooking class.
Learn the intricate techniques behind this sublime cake in a real local home. After the lesson, you will enjoy the Cassata you've made with selected local wines!
This cooking lesson is a great choice if you want to improve your skills in the kitchen and learn the secrets of an evocative and traditional Sicilian recipe.