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The origin of the Parmigiana is cloaked in mystery. Some say that its roots in Naples and the Campania region, whilst others link Parmigiana to Parmigiano cheese and the city of Parma. Nowadays it is widespread all over Italy and is considered an icon of the Italian gastronomy.
Learn how to prepare your own Parmigiana from scratch with your Cesarina, from the eggplant layers to the tomato and cheese filling.Surround yourself with a truly Italian welcome.
Enjoy your Parmigiana after the class with local wine - perfect!
You'll love recreating this recipe again and again when you get home from your vacation. Perfect for food lovers of all skill levels looking for a recipe to treasure for life.
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