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Emilia-Romagna can be considered the epicentre of Italian cuisine and Modena is at its heart. This city is home to most well-known DOP and IGP Italian products like balsamic vinegar, Lambrusco wine and Parmigiano reggiano, but also zampone, cotechino and Modena's ham.
Eating at a local family’s home in Modena is having a “journey” through the local gastronomy and great food. Tigelle and crescentine, typical breads from this area, are filled with delicious ham or creamy squacquerone cheese, tortellini, zuppa inglese and nocino liqueur as a digestif. This is just a taste of what’s to come!
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.