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Pasta & Tiramisù Feast Dining in Modena
lunches & dinners
best sellerEmilia-Romagna can be considered the epicentre of Italian cuisine and Modena is at its heart. This city is home to most well-known DOP and IGP Italian products like balsamic vinegar, Lambrusco wine and Parmigiano reggiano, but also zampone, cotechino and Modena's ham.
Eating at a local family’s home in Modena is having a “journey” through the local gastronomy and great food. Tigelle and crescentine, typical breads from this area, are filled with delicious ham or creamy squacquerone cheese, tortellini, zuppa inglese and nocino liqueur as a digestif. This is just a taste of what’s to come!
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.
Where will the experience take place? *
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything…
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but…
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta…
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get…
Martina was incredible and made us feel so at home during this experience! Her cooking was exquisite and she was able to express her passion for…