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The streets of Pisa, overlooked by the famous and stunning “torre”, are full of history, which is the root of its rich and fascinating culinary heritage. It's hard to find Pisa's heirloom recipes in the local restaurants, but in Pisa’s home kitchens, you'll discover a treasure trove of secrets such as “pappa al pomodoro”, “Bordatino alla pisana” and “Torta co'bischeri”.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.