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Ravenna is famous for its cultural heritage and architectural beauty. But beyond its stunning exterior, it is a city that offers a whole range of ancient culinary specialties.
The typical dishes are characterized by simple and genuine ingredients: Passatelli, Cappelletti, Maltagliati are just some of their pasta specialities, as well as, Saraghina fish, Piadina… you’ll be spoilt for choice!
The perfect way to discover the secret specialties of Ravenna is to dine inside a real local home, where you’ll see how the people of Ravenna truly live. Pull up a chair and enjoy cherished family recipes and a warm Italian welcome.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.