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Santa Teresa di Gallura is a small seaside village on the north coast of Sardinia, where you can experience the relaxed way of life just like the local fishermen.
The village’s gastronomy is wide-ranging, from seafood dishes like Linguine with fresh red lobster, to meat dishes such as roasted suckling pig. Perfect for all tastes.
Slow down and enjoy a dining experience with a Sardinian family.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.