Treviso cuisine is one of the richest and most varied in the Veneto region’s gastronomy.
This city is situated in an area where there is a great abundance of fruit, vegetables, cereals and livestock products. Radicchio and asparagus are the flagships of the gastronomy of Treviso and there's nowhere better to try them than at home with local families.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.