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Near the famous city of Pisa you find Viareggio, a charming city where the Liberty style of the early twentieth century perfectly mixes with the harbor lively atmosphere and sparkling blue sea.
The local gastronomy is mainly based on the products of the sea like sardines, anchovies or clams. But it is also easy to taste the flavors coming from the “poor” cooking of Versilia, the area further inland.
Enjoy “Cacciucco Viareggino”, the typical fish soup, accompanied with homemade toasted bread or Spaghetti with clams in the company of a Viareggio family and feel like a local.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.