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Vicenza is known for its architectural beauties of Palladio, a UNESCO world heritage site, but one of its lesser-known secrets is its rich and varied gastronomy.
The local people are proud of their ancient tradition of excellent food and are closely guard tantalizing recipes like: "Baccalà alla vicentina”, a dish based on salt cod usually served with polenta, or “Risi e bisi”, rice with peas.
This city offers a variety of traditional dishes that locals have enjoyed for centuries - now it’s your turn to discover their stories together with a real family.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.