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White and gold buildings, flower-covered terraces, astonishing churches; welcome to Lecce, the “Baroque Lady”. Baroque is about abundance, and so is Lecce’s cuisine.
Enjoy baked ricotta and tomato orecchiette, “fracaja” a mixture of small fried fish or “pizzi leccesi” little breads filled with black olives, cherry tomatoes and onion in the company of an Apulian family and feel like a local.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.