Emilia Romagna region is known as “the Food valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). Parma is considered the capital city of this area, as in 2015 it was named by UNESCO as the Creative City of Gastronomy. It is home to a great variety of gastronomic excellence: Parma ham, Parmesan cheese, Salame di Felino to mention just a few.
Taste the best of Parma and discover the soul of its gastronomy through a dining experience at a Cesarina’s home.
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.