Roman cuisine is simple, satisfying and full of flavour. Its roots lie in folk cuisine, and uses staple ingredients in very creative ways. From the delicious Carbonara, to unctuous cacio e Pepe sauces, to sweet Tiramisu dusted with cocoa powder... This is what we call "a taste of home".
You can't visit Italy without trying at least one pasta dish... So we'll serve you two!
You will be welcomed into a Cesarina host's home to enjoy “Bis di primi”, two pasta recipes followed by one of Italy's most popular dessert, the tiramisu.
Feel like part of the family as you enjoy lovingly prepared regional recipes, accompanied by carefully selected local wines.