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Pasta and craft: Agnolotti Masterclass

Location:Torino
Duration:3 hours
Experience:Private
Reviews:4.75 ★ (23)
durationcooking classesdurationbest seller

Stuffed pasta is typical all over Italy, every city has its own variations. Agnolotti is the stuffed pasta of the Piedmont region and, unlike many other regional recipes, they are filled with tasty roast meat.

This recipe dates back to the 17th century and the name seems to come from the instrument used to cut this pasta shape. Immerse yourself in the Italian culinary tradition and discover a new side of Turin.

Learn how to prepare Agnolotti, roll out the dough, carefully shape and fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cuisine.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines. Delicious!

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.8
23 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021