Pasta and craft: Agnolotti Masterclass

Duration:3 hours
Reviews:4.7 ★ (23)
durationcooking classes

Stuffed pasta is typical all over Italy, every city has its own variations. Agnolotti is the stuffed pasta of the Piedmont region and, unlike many other regional recipes, they are filled with tasty roast meat.

This recipe dates back to the 17th century and the name seems to come from the instrument used to cut this pasta shape. Immerse yourself in the Italian culinary tradition and discover a new side of Turin.

Learn how to prepare Agnolotti, roll out the dough, carefully shape and fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cuisine.

After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines. Delicious!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
482 reviews
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and