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Stuffed pasta is typical all over Italy, every city has its own variations. Agnolotti is the stuffed pasta of the Piedmont region and, unlike many other regional recipes, they are filled with tasty roast meat.
This recipe dates back to the 17th century and the name seems to come from the instrument used to cut this pasta shape. Immerse yourself in the Italian culinary tradition and discover a new side of Turin.
Learn how to prepare Agnolotti, roll out the dough, carefully shape and fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cuisine.
After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines. Delicious!