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Perfect Italian combination: Parmigiana di Melanzane Masterclass

Location:Available all around Italy
Duration:3 hours
Experience:Private
Reviews:4.6 ★ (19)
durationcooking classes

The origin of the Parmigiana is cloaked in mystery. Some say that its roots in Naples and the Campania region, whilst others link Parmigiana to Parmigiano cheese and the city of Parma. Nowadays it is widespread all over Italy and is considered an icon of the Italian gastronomy.

Learn how to prepare your own Parmigiana from scratch with your Cesarina, from the eggplant layers to the tomato and cheese filling.Surround yourself with a truly Italian welcome.

Enjoy your Parmigiana after the class with local wine - perfect!

You'll love recreating this recipe again and again when you get home from your vacation. Perfect for food lovers of all skill levels looking for a recipe to treasure for life.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
429 reviews
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Drew787 - Nov 2019
Wonderful Fresh Pasta Making Class and so much more in Bologna!
I signed up for a small group fresh pasta making class in Bologna. My goal was to learn to make sfoglia -- the egg and flour fresh pasta that can
Laurie - Nov 2019
What a great way to experience Venice on a deeper level! Our friendly host Giulia welcomed us into her home, taught us to make two tiramisu and
Kristjan - Nov 2019
Giulia was amazing and had multi-generational knowledge of Venice along with impeccable timing and expertise with instructing us through her
Excursion66476474774 - Nov 2019
Madera Food Tasting
We had a wonderful time with Anna Maria. She was very fun and patient with our badly spoken Italian. We had great tastings and enjoyed learning
Deborah P - Nov 2019
Wonderful!
After the food tour we went to see two historical sites and watched great movies about life in the Sassi. Even with pouring rain our tour guide