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Immerse yourself in this live cooking class hosted by an expert Italian home cook from the Cesarine community.
Join your Cesarina virtually in their home kitchen and discover authentic, age-old Italian recipes under their expert guidance. Our hosts are chosen for their lifelong cooking knowledge, passed down from their mammas and nonnas, and now to you.
Panelle are delicious chickpea flour fritters local to Palermo. They are commonly served piping hot in a sesame-seed topped bun, with a generous squeeze of lemon and a crack of black pepper, or served on a platter with other fried treats as part of an aperitivo. This is Sicilian street food at its finest, made for sharing. Learn to make Panelle for yourself at home and transport yourself to the bustling market streets of sunny Palermo.
If you love Sicily and life's simple pleasures, you will love this cooking class.