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free for children age 0-3, -50% for age 4-8

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Sweet and sour Venice: Bigoli in salsa Masterclass

Location:Venezia
Duration:3 hours
Experience:Private
Reviews:4.4 ★ (9)
durationbest sellerdurationcooking classes

According to the tradition, The Bigoli in Salsa (“bigoi in salsa” in Venetian dialect) were consumed in the festive days such as Christmas Eve, on good Friday and on Ash Wednesday. Nowadays they are a daily dish and you can find them in many restaurants or in the homes of the Venetian families.

In this course, you'll learn to prepare bigoli and this humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique.

The sweetness of delicately prepared onions is the perfect balance for the saltiness of anchovies.

Learn to create a harmony of flavour in this delicious sauce, paired with Venice's most traditional pasta. Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.

After the lesson, you will taste the fruits of your hard work with a lunch or dinner! You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.

This cooking lesson is the perfect choice if you want to improve your cooking skills and learn a timeless and traditional Venetian classic. This experience is perfect for both seasoned cooks and beginners searching for humble and authentic flavours.

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
561 reviews
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get