According to the tradition, The Bigoli in Salsa (“bigoi in salsa” in Venetian dialect) were consumed in the festive days such as Christmas Eve, on good Friday and on Ash Wednesday. Nowadays they are a daily dish and you can find them in many restaurants or in the homes of the Venetian families.
In this course, you'll learn to prepare bigoli and this humble regional pasta sauce whose delicious flavours are only unlocked by the perfect technique.
The sweetness of delicately prepared onions is the perfect balance for the saltiness of anchovies.
Learn to create a harmony of flavour in this delicious sauce, paired with Venice's most traditional pasta. Learn how to make the most out of local ingredients with your Cesarina and collect secret family recipes passed down through the generations.
After the lesson, you will taste the fruits of your hard work with a lunch or dinner! You'll feel like part of the family as you relax and enjoy a glass of local wine with your host.
This cooking lesson is the perfect choice if you want to improve your cooking skills and learn a timeless and traditional Venetian classic. This experience is perfect for both seasoned cooks and beginners searching for humble and authentic flavours.