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There are many sweet delicacies hailing from all around Italy that reflect the typical and seasonal ingredients of each region. Crunchy cantucci in Tuscany to match with Vin Santo, delicious seadas made with Sardinia’s pecorino cheese and honey, the iconic rum babà in Naples...a trip to Italy is a real feast for the senses!
Learning to prepare and tasting local sweet treats or desserts, whether it's brunch or afternoon break time, is a must-do on a trip to Italy.
Immerse yourself into the Italian culinary tradition as you learn how to prepare three typical desserts of the region you are visiting.
Discover the world of traditional desserts and local ingredients, learn the tricks to preparing the perfect sweet delicacies with your Cesarina.
After the lesson, have a delightful brunch or afternoon snack, where you'll taste the fruits of your labour accompanied by local dessert wines, tea or coffee.
This cooking lesson is a great choice if you want to improve your cooking skills and learn timeless and traditional Italian recipes. Surprise your friends and family and learn how to recreate the flavours of Italy, wherever you are in the world.