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Would you like to discover the idyllic and authentic side of Tuscany? Would you like to learn to distinguish extra virgin olive oil from other types of oil? Would you like to learn to prepare the iconic Tuscan recipes?
Great, this experience is what you are looking for: visit an authentic olive oil mill in S. Casciano Val di Pesa (FI), discover the secrets and taste the olive oil, enjoy a cooking class of 3 regional recipes.
At the olive oil mill, you will be welcomed by your private Oil sommelier from ANAPOO*, the Italian association of the professional tasters of olive oil. Together with him you will:
After the visit you will head to your Cesarina’s home to enjoy a cooking class where you will learn 3 local recipes (starter, pasta and dessert) from scratch with your Cesarina and discover the secrets of regional Tuscan cuisine.
As an extra dish, you will learn to prepare the iconic Bruschetta (/bruˈsketə/) with Tuscan extra virgin olive oil: the main character of the day!
After the class, you will taste the fruit of your labour accompanied by carefully selected local wines.
Ready to enjoy the heart of Tuscany?