prev
next

The Magic of Local Ingredients: Pappardelle with Wild Boar Ragù Masterclass

Location:Firenze
Duration:3 hours
Experience:Private
Reviews:4.8 ★ (8)
durationcooking classes

Along with the fine arts, Florence is also well known for its hearty recipes, and the Pappardelle with wild boar ragù is a wonderful example of how local ingredients are used to create magical flavours. A rustic and wholesome dish, pappardelle with wild boar ragù is an unmissable dish if you’re in the area. Learning to prepare it for yourself will make you feel like a local!

This Masterclass is your chance to gain a deep understanding of local life here in Florence.

Knead and roll the dough fresh egg pasta and roll out the perfect pappardelle whilst preparing a Florence's most famous sauce with your Cesarina.

After the lesson, have a delightful lunch or dinner, and taste the fruits of your hard work with a glass of local wine.

This cooking lesson is the perfect choice if you want to learn about the story behind local Tuscan ingredients. This experience is perfect for both gourmets and beginners.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
482 reviews
5 stars
447
4 stars
29
3 stars
2
2 stars
0
1 star
0
Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and