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Along with the fine arts, Florence is also well known for its hearty recipes, and the Pappardelle with wild boar ragù is a wonderful example of how local ingredients are used to create magical flavours. A rustic and wholesome dish, pappardelle with wild boar ragù is an unmissable dish if you’re in the area. Learning to prepare it for yourself will make you feel like a local!
This Masterclass is your chance to gain a deep understanding of local life here in Florence.
Knead and roll the dough fresh egg pasta and roll out the perfect pappardelle whilst preparing a Florence's most famous sauce with your Cesarina.
After the lesson, have a delightful lunch or dinner, and taste the fruits of your hard work with a glass of local wine.
This cooking lesson is the perfect choice if you want to learn about the story behind local Tuscan ingredients. This experience is perfect for both gourmets and beginners.