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The Magic of Local Ingredients: Pappardelle with Wild Boar Ragù Masterclass

Location:Firenze
Duration:3 hours
Experience:Private
Reviews:4.8 ★ (8)
durationcooking classes

Along with the fine arts, Florence is also well known for its hearty recipes, and the Pappardelle with wild boar ragù is a wonderful example of how local ingredients are used to create magical flavours. A rustic and wholesome dish, pappardelle with wild boar ragù is an unmissable dish if you’re in the area. Learning to prepare it for yourself will make you feel like a local!

This Masterclass is your chance to gain a deep understanding of local life here in Florence.

Knead and roll the dough fresh egg pasta and roll out the perfect pappardelle whilst preparing a Florence's most famous sauce with your Cesarina.

After the lesson, have a delightful lunch or dinner, and taste the fruits of your hard work with a glass of local wine.

This cooking lesson is the perfect choice if you want to learn about the story behind local Tuscan ingredients. This experience is perfect for both gourmets and beginners.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly