Pumpkin is not one of Italy’s most famous ingredients, but it is actually the star of many of the country’s most famous regional dishes.
Pumpkin tortelli in Matova, pumpkin risotto in Modena, Pasta with pumpkin in Naples... Every city has its own pumpkin dish to be proud of.
Immerse yourself in the Italian culinary tradition as you learn how to prepare two typical pumpkin dishes of the region you are visiting. You’ll also prepare a special dessert to enjoy afterwards!
After the lesson, you’ll have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines, tea or coffee.
This cooking lesson is a great choice if you want to learn the secrets of this special autumn ingredient, improve your cooking skills and learn timeless Italian recipes.