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Enjoy 20% Off all bookings
Checkout Code:
AUTUMN20
Free Cancellation - Valid until November 15th
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The Sweet Side of Autumn: Pumpkin Cooking Class

Location:Available all around Italy
Duration:3 hours
Experience:Private
durationcooking classes

Pumpkin is not one of Italy’s most famous ingredients, but it is actually the star of many of the country’s most famous regional dishes.

Pumpkin tortelli in Matova, pumpkin risotto in Modena, Pasta with pumpkin in Naples... Every city has its own pumpkin dish to be proud of.

Immerse yourself in the Italian culinary tradition as you learn how to prepare two typical pumpkin dishes of the region you are visiting. You’ll also prepare a special dessert to enjoy afterwards!

After the lesson, you’ll have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines, tea or coffee.

This cooking lesson is a great choice if you want to learn the secrets of this special autumn ingredient, improve your cooking skills and learn timeless Italian recipes.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly