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The Treasure of Bari: Orecchiette alle Cime di Rapa Masterclass

Location:Bari
Duration:3 hours
Experience:Private
Reviews:4.3 ★ (94)
durationcooking classes

Pastaie, the women making pasta in the traditional orecchiette shape, are the main characters of the alleys of Bari vecchia.

The ingredients are just three (water, durum wheat semolina and salt) but there are many different interpretations depending on which city you visit. All of them are delicious, of course! Orecchiette has become the symbol of Apulian gastronomy.

Apulian mamme are famous for their cooking abilities and you can learn from the best... it’s your time to get your hands dirty!

Learn how to prepare the dough and how to make the “orecchiette” shape, round and concave using an ancient technique. You’ll also discover the secrets of “Cime di rapa” sauce, the typical accompaniment to orecchiette which is made with turnip greens.

Enjoy the Apulian way of life while tasting the fruit of your work, as you chatwith your Cesarina sipping the perfect local wine. Buon appetito!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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Sara D - Oct 2019
Wonderful cooking experience in Taormina
We had a lovely morning with Donatella preparing a delicious lunch together. Donatella shared her passion for the Sicilian cooking - we warmly