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Piadina and Crescioni are a cornerstone of the Romagna region gastronomy.
Piadina are a typical flat-bread made of flour, water, oil, salt and lard (which can also be substituted by adding more olive oil). They are filled with local ingredients and are an amazing delicacy to eat in every moment of the day. It’s a classic street food but also works well as a sophisticated starter or a lazy lunch!
Crescioni are made with the same dough used for the piadina, but they are filled with different ingredients (such as tomato and mozzarella, mixed herbs, sausage and potatoes) and closed before cooking.
In this class you will learn both these typical regional recipes: Piadina and Crescioni.
Enjoy a classic Italian aperitivo, then learn to prepare these fun recipes with your Cesarina and discover the hidden secrets of Romagna’s cuisine.
After the lesson, you’ll have a delightful lunch or dinner where you’ll taste the fruits of your hard work with local wines. Delicious!
Buy this experience as a gift card, and the recipient can redeem it any time
Sissi was amazing - really friendly, helpful & sweet we had a very good time!! Food was delicious
Un’esperienza davvero piacevole. Accoglienza ottima!!
Siamo stati da Deborah in 9, compagni di Master. E' stata una bellissima esperienza. Deborah ci ha accolto nella sua bella casa, curata ed…
I had the most wonderful evening with Carolina and her family! Carolina is a great cook and I was so glad to have the chance to learn some tips…
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare