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The gastronomic symbol of Romagna: Piadina and Crescioni Masterclass

Location:Rimini, Ravenna
Duration:3 hours
Experience:Private
Reviews:4.7 ★ (28)
durationcooking classes

Piadina and Crescioni are a cornerstone of the Romagna region gastronomy.

Piadina are a typical flat-bread made of flour, water, oil, salt and lard (which can also be substituted by adding more olive oil). They are filled with local ingredients and are an amazing delicacy to eat in every moment of the day. It’s a classic street food but also works well as a sophisticated starter or a lazy lunch!

Crescioni are made with the same dough used for the piadina, but they are filled with different ingredients (such as tomato and mozzarella, mixed herbs, sausage and potatoes) and closed before cooking.

In this class you will learn both these typical regional recipes: Piadina and Crescioni.

Enjoy a classic Italian aperitivo, then learn to prepare these fun recipes with your Cesarina and discover the hidden secrets of Romagna’s cuisine.

After the lesson, you’ll have a delightful lunch or dinner where you’ll taste the fruits of your hard work with local wines. Delicious!

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Karen - Jan 2020
I had a very lovely night with Daniela, and her husband. I felt like I was part of an Italian family making a nice dinner for the night. Daniela
ChristopherH1960 - Jan 2020
Vegetarian food experience at a family home in Naples
I had a wonderful time with Emanuela and I would like to thank her for her hospitality, she invited me into her family home, cooked delicious
Betty - Jan 2020
The cooking experience in Napoli with Elinda was truly unforgettable and great! It was a very interesting experience to have the lesson at the
lucykns - Jan 2020
Unforgettable Experience at Barbara's with Cesarine
I booked a dining experience with Cesarine at Barbara's with a group of friends. It was an absolutely fantastic evening! I was a little unsure at
viagensdocoracao - Jan 2020
Dinner by Aosta Italy
I booked a 3 gang dinner and it was FANTASTIC!!!!! The food was fine and light, the ambient cosy and the cooker very friendly. I felt home